Steps to Make Gordon Ramsay Cheese Loaded Samosas

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheese loaded samosas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cheese Loaded Samosas is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cheese Loaded Samosas is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheese loaded samosas using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheese Loaded Samosas:

1. Take 1/2 (1 pack) Switz Samosa Leaves
2. Make ready 1 1/2 cup Amul Mozzarella and Cheddar Cheese Blend
3. Take 2 tsp Red Chilli flakes
4. Get 2 tsp Oregano
5. Make ready 1 tsp Salt or to taste
6. Get 1/4 cup Flour paste
7. Make ready Oil for frying as required

Instructions to make Cheese Loaded Samosas:

1. Just mix all the ingredients in the Cheese. Keep everything ready.
2. Make a thick Flour paste with a little water and All Purpose Flour or Maida. Start making the Samosas now.
3. Fill a tablespoon of the Cheese mix in each of the Samosa Leaves and fold as shown in the pics. That's it. Heat enough Oil for frying on a low heat until you make all the Samosas.
4. Fry them on a medium high heat and no need of frying them for a long time. It takes a few minutes only to get done. The filling can be of any Cheese you prefer. It can be made with Cheese Spread also. Enjoy these lipsmacking Samosas with Kissan Tomato Ketchup or Hot Sauce.

So that’s going to wrap it up with this exceptional food cheese loaded samosas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!