Recipe of Ultimate Kashmiri rogan josh

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kashmiri rogan josh. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kashmiri rogan josh is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Kashmiri rogan josh is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have kashmiri rogan josh using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kashmiri rogan josh:

1. Prepare Mutton -
2. Make ready Finely chopped onion -
3. Take Ginger garlic paste -
4. Get Cloves
5. Prepare Cinnamon -
6. Make ready Green cardamom -
7. Get Black cardamom -
8. Take Bay leaf -
9. Prepare Curd -
10. Make ready Coriander powder -
11. Prepare Red chilli powder -
12. Take Kashmiri mirch powder -
13. Take Turmeric powder -
14. Prepare Salt -
15. Take Clarified butter -
16. Take Oil -
17. Make ready Chopped coriander leaves -

Instructions to make Kashmiri rogan josh:

1. Heat clarified butter and oil in a pressure cooker.
2. Add bay leaf and whole garam masala to crackle.
3. Add onion and fry till light brown.
4. Add mutton pieces and saute on high heat for five mins.
5. Add ginger garlic paste,coriander powder,red chilli powder,kashmiri mirch powder,turmeric powder and saute for five mins in a medium flame.
6. Whisk the curd and mix well.
7. Pressure cook for ten mins
8. Simmer the flame. and cook till mutton is done..
9. Stir occasionally and add some water.
10. Garnish with coriander leaves.
11. Serve hot.

So that is going to wrap this up with this exceptional food kashmiri rogan josh recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!