Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, lamb and spinach curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lamb and spinach curry is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Lamb and spinach curry is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have lamb and spinach curry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lamb and spinach curry:
- Make ready lamb neck
- Make ready diced spinach
- Take bay leaf
- Prepare curry leaves
- Make ready medium tomatoes finely diced
- Get onion diced
- Take garlic crushed
- Take fresh grated ginger
- Take turmeric powder
- Get ground peppercons
- Prepare Rajah curry powder Mild
- Get paprika
- Take cooking oil
- Make ready salt
Steps to make Lamb and spinach curry:
- Heat your pan and add 3Tbs of oil, curry leaves, turmeric powder,Rajah curry powder, ground peppercorns and allow to sizzle.
- Add the ginger, garlic, onions, paprika and salt. Fry until light brown.
- Add in the lamb and fry until it changes colour.
- Add the tomatoes and bay leaves. Let them cook down for about 15mins. Add a cup of warm water and cook for an hour stirring occasionally.
- When the lamb is just cooked add diced spinach and cook for an additional 10mins or until spinach is cooked.
- Serve with rice or bread.
So that’s going to wrap this up for this exceptional food lamb and spinach curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
