Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, jain samosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Jain samosa is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Jain samosa is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have jain samosa using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jain samosa:
- Make ready maida / all-purpose flour
- Get wheat flour
- Get semolina
- Get food oil or desi ghee
- Prepare salt
- Make ready water
- Get oil for frying
- Get raw banana (boiled)
- Get corn boiled
- Make ready green chillies
- Take kasmiri red chilli powder
- Get turmeric powder
- Take corinader Powder
- Take salt
- Get hing/asafoetida
- Prepare garam masala
- Take dried coriander
- Make ready star anise
Instructions to make Jain samosa:
- Take a one plate and put wheatflour,maida and semolina and put ghee or food oil,salt to taste and all are mix properly and make adough stif and rest of ten minutes
- After words take one bowl smatch a boil row banana put it a boil corn and put it all the spices and mix well yur stuffing will be ready
- Take one dough yu rolling the dough andcut middle part then take one part of its and field one-and-a-half spoon stuffing give shape of samosa,than yh make all smosa ready than yu put smosa in freez and diner time yu keep out asmosa and deepfry it's wii be realy crispi know yur yami smosa will be ready for eatig
So that’s going to wrap this up with this exceptional food jain samosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
