Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, jain samosa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Jain samosa is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Jain samosa is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jain samosa using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jain samosa:
- Make ready maida / all-purpose flour
- Make ready wheat flour
- Make ready semolina
- Take food oil or desi ghee
- Get salt
- Make ready water
- Make ready oil for frying
- Take raw banana (boiled)
- Take corn boiled
- Make ready green chillies
- Make ready kasmiri red chilli powder
- Make ready turmeric powder
- Get corinader Powder
- Prepare salt
- Take hing/asafoetida
- Get garam masala
- Prepare dried coriander
- Take star anise
Instructions to make Jain samosa:
- Take a one plate and put wheatflour,maida and semolina and put ghee or food oil,salt to taste and all are mix properly and make adough stif and rest of ten minutes
- After words take one bowl smatch a boil row banana put it a boil corn and put it all the spices and mix well yur stuffing will be ready
- Take one dough yu rolling the dough andcut middle part then take one part of its and field one-and-a-half spoon stuffing give shape of samosa,than yh make all smosa ready than yu put smosa in freez and diner time yu keep out asmosa and deepfry it's wii be realy crispi know yur yami smosa will be ready for eatig
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