How to Make Favorite Spicy Lamb Head Gosht Curry Without Skull Recipe ♥

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy lamb head gosht curry without skull recipe ♥. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Lamb Head Gosht Curry Without Skull Recipe ♥ is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Spicy Lamb Head Gosht Curry Without Skull Recipe ♥ is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy lamb head gosht curry without skull recipe ♥ using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Lamb Head Gosht Curry Without Skull Recipe ♥:

1. Prepare coriander leaves
2. Take garam masala
3. Take coconut powder
4. Get coriander powder
5. Make ready pepper powder
6. Get red chilli powder
7. Make ready turmeric
8. Take ginger garlic paste
9. Prepare onion
10. Prepare salt
11. Prepare garam masala dry
12. Take Oil
13. Get Goat Head
14. Get Water as required

Instructions to make Spicy Lamb Head Gosht Curry Without Skull Recipe ♥:

1. Take pressure cooker add oil,gara masala dry powder,onion chopped,salt cook till onions are golden brown colour.
2. Now add ginger garlic paste, turmuric, red chilli powder, chopped lamb head.
3. Mix it well and add water as needed. Cook it for 20 mins in pressure cooker or within 2-3 sittis.
4. Now stop the flame immediately. Lamb head curry is ready. Serve it hot with steamed rice or paratha and bread. Enjoy 😊.

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