Recipe of Quick Paneer Rogan Josh

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paneer rogan josh. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Paneer Rogan Josh is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Paneer Rogan Josh is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook paneer rogan josh using 26 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Rogan Josh:

1. Make ready For Paneer balls:
2. Take paneer grated
3. Prepare potatoes boiled
4. Prepare ginger garlic paste
5. Get chopped coriander leaves
6. Get salt
7. Take flour (maida) for coating
8. Make ready Oil for deep frying
9. Prepare For Gravy:
10. Make ready oil
11. Make ready cumin seeds
12. Prepare bay leaves
13. Take cinnamon stick
14. Prepare cardamoms
15. Get black peppercorns
16. Get cloves
17. Get mace
18. Take onion chopped
19. Make ready ginger garlic paste
20. Prepare ground cumin
21. Get ground coriander
22. Make ready ground fennel seeds
23. Make ready kashmiri red chilli powder
24. Get garam masala
25. Take plain curd /yogurt
26. Take salt

Instructions to make Paneer Rogan Josh:

1. Making Paneer balls: Assemble all the ingredients such as grated paneer, boiled potato, ginger garlic paste, chopped coriander leaves and salt.
2. Transfer these ingredients to a bowl and mix them up properly.
3. Make small balls of the paneer mix and roll them in flour (maida). Keep them in the refrigerator for half an hour and then remove.
4. Heat oil in a pan and deep fry the paneer balls until golden brown. Remove and keep aside.
5. Making Gravy: Heat oil in a pan and add cumin seeds. When they splutter, add bay leaf, cinnamon, cardamom, cloves, peppercorns and mace. Saute till they turn aromatic.
6. Next add chopped onion and saute till onion turns translucent. Then add chilli powder, ginger garlic paste and saute till the raw smell of garlic goes away. Now add ground cumin, ground coriander, ground fennel seeds, garam masala and salt. Saute till the masala is done. Turn off the flame and let the masala cool down.
7. Once cooled, transfer the masala to a blender with little water. Blend it to a smooth paste and pour it to the pan.
8. Now beat the curd by adding little water. Add it to the paste and stir well.
9. Next put the pan on heat and cook this mixture until a spicy, saucy gravy is made.
10. Now add the fried paneer balls in the gravy and simmer for 2 minutes. Turn off the flame.
11. Thus paneer rogan Josh is ready to be served hot with naan/roti/ rice.

So that is going to wrap it up for this special food paneer rogan josh recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!