Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Samosa is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Samosa is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook samosa using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Samosa:
Take whole wheat flour for dough
Take ghee
Prepare Baking soda
Make ready Carom seeds
Take Salt
Prepare pc.potatoes for filling
Take ginger chilli paste
Take oil
Make ready Cuminseeds
Get Salt
Get Dry mango powder
Get chaat masala
Prepare Kasuri methi
Prepare Garam masala
Take .cumin coriander powder
Prepare Fresh coriander
Prepare Kissmiss
Get Oil for fry
Prepare Tamrind jaggery chutney to serve
Steps to make Samosa:
Mix all ing in a flour and knead tight dough with ice water. Keep it a side for15min.
For Filling:-boil and remove skin of potatoes and mash.
Now heat oil in a pan cracklecuminseeds add ginger chilli paste red chilli powder dry mango powder chaat masala red chilli powder cumin coriander powder garam masala kasuri methi kiss miss and fresh chopped coriander saute and add mashed potatoes. Saute and Mix properly. Turn off flame. Let it cool on room temp.
Now roll big roti from dough. Cut from middle and make 2 part. Make a cone and stuff potatoes mixture. Seal properly. And fry till golden colour. Tasty delicious samosa is ready to serve. SERVE WITH TAMRIND JEGGARY CHUTNEY.
So that is going to wrap it up for this special food samosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!