Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton rogan josh. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mutton Rogan Josh is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mutton Rogan Josh is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mutton rogan josh using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mutton Rogan Josh:
Make ready Mutton
Take oinon sliced
Prepare Garlic paste
Prepare yogurt
Make ready kashmiri red chilli powder
Prepare fennel powder
Get dry ginger powder
Make ready asafoetida (hing)
Get cinnamon stick
Make ready black cardamom
Take green cardamom
Prepare cloves
Make ready nutmeg powder
Make ready Mace powder
Make ready Bay leave
Take Salt
Prepare mustard oil or any other oil
Get litter Chicken broth (optional)
Take Green coriander leaves for Garnishing
Steps to make Mutton Rogan Josh:
In a heavy bottomed pan heat mustard oil on high flame. Rogan Josh is traditionally cooked in mustard oil but you can use any other oil of your choice.
When oil is hot,add cinnamon stick,bay leave, asafoetida and oinon. oinon are golden brown.Be careful that oinon don't get burnt.
Add ginger garlic paste, meat and salt and stir well. Let meat fry for 10 minutes over medium heat.
Make a paste of kashmiri red chilli powder in little water and add into meat. Give it a good stir.
Now slowly and gradually add yogurt and keep stirring. Let it cook for 5 minutes over high flame.
Add fennel powder,dry ginger powder, green cardamom,cloves, nutmeg powder, Mace powder in to the meat,stir nicely.
Add water or chicken broth as per the consistency of the curry you want,I have used chicken broth.
Cover the lid and let it cook,if you don't want to pressure cook then it will take 30 to 35 minutes otherwise pressure cook it until soft.
Gravy is medium thick turn of the flame.
Garnish with green coriander leaves.
Serve hot with white rice or naan.
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