Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini dry samosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mini dry samosa is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mini dry samosa is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mini dry samosa using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini dry samosa:
- Take flour (maida)
- Prepare carram seeds
- Take Salt according
- Prepare hot ghee
- Prepare Water for dough
- Take Stuffing-
- Prepare alu bhujia
- Get sugar
- Take dry mango powder
- Prepare coriander seeds or powder
- Make ready red chilli powder
- Take kashmiri red chilli powder
- Prepare seesme seeds
- Get fennel
- Make ready Salt
- Make ready poppy seeds
- Make ready raising
- Get cashew or peanut
- Prepare hing
Instructions to make Mini dry samosa:
- First take a bowl add flour salt, carom, ghee and make a medium dough with water and cover it for 15 minutes
- For stuffing take a mixer jar put dry ingredients and grind well then add raising and cashew or peanut now roll the dough and make samosa.
- Now deep fry the samosa and store a airtight container
So that is going to wrap this up for this exceptional food mini dry samosa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
