Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Samosa is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Samosa is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook samosa using 6 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Samosa:
Make ready flour
Get gishiri
Make ready mai
Prepare Water
Get For the fillings
Take Mince meat
Steps to make Samosa:
K saka fulawa a bowl dinki sai gishiri
Sae k xuba Mai k juya sannan k xuba ruwa.
Sai k kwaba har y xama dough sae k kneading for 10mints sai k matar dashi kwano y tashi.
Sai k raba shi gida 6 sai k sauki daya k barbada flour
Sae k murza shi har y danyi Fadi sai k tsiyaya Mai akai
K shafa Mai akai k barbada flour sannan k Dora wata fulawar d kka murza a akai k Kara shafa Mai k barbada fulawa haka Zaki tayi musu duka
Nan gasu bayan na hade su sae k murxa
Sai k Dora a pan k Dan gasa sama_sama sai k juya dayan side din ma k gasa
Sai k yanka shi a tsaye sannan a kwance sai ki rarraba sheets din.
Sai k sauki sheet din ki lankwasa side daya sae k shafa flour (flour d ruwa k Dan kwaba kar yyi ruwa).
Sae k dauko dayan side din k manne kmr haka
Sai k dago shi a hannu kmr kwarkwaro k xuba hadin namanki a ciki.
Sai ki lankafa shi ciki k shafa flour a dayan side dinki k lankafe shi
Nan gashi bayan na gama nadawa.
Sai k Dora Mae a wuta idan yyi zafi sae k soya
Done.
So that’s going to wrap this up for this exceptional food samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!