How to Prepare Perfect Spicy Durban style lamb curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy durban style lamb curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Durban style lamb curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Spicy Durban style lamb curry is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy durban style lamb curry using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy Durban style lamb curry:

1. Prepare methi/fenugreek seeds (optional)
2. Take cinnamon stick pieces the size of your thumb
3. Prepare onion finely chopped
4. Take Turmeric powder
5. Get ground cumin powder
6. Make ready masala/chilli powder, I've used 6 depending on how spicy you want it. masala is a mixture of ground spices and chilli powder.
7. Take tomato
8. Get curry leaves (optional)
9. Make ready soft cooking potatoes, cut into quarters
10. Get salt to season
11. Get enough oil to coat the bottom of a pot
12. Prepare ground ginger and garlic paste
13. Prepare lamb cut into bite sized pieces

Steps to make Spicy Durban style lamb curry:

1. Add cinnamon sticks and curry leaves as well as fenugreek seeds to the pot and heat until it starts to sizzle.
2. Add your onion which has been finely chopped, to the pot and cook until it begins to soften.
3. Add the turmeric powder and stir for a few seconds.
4. Then add in your ground ginger and garlic and stir.
5. Now add your cumin powder and masala. If it is too dry and starts to catch, add a little more oil so that it looks like a paste.
6. Add in your lamb pieces, salt, and stir well to coat. Then add in about one cup of water or enough to just cover the lamb.
7. Add the chopped tomato and potatoes and let it simmer until the meat is cooked and the potatoes are soft.
8. Garnish with dhania (coriander/cilantro)
9. Serve with sambals, and rice /bread/roti

So that’s going to wrap this up with this exceptional food spicy durban style lamb curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!