Recipe of Quick Methi-Matar-Paneer Malai

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, methi-matar-paneer malai. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Methi-Matar-Paneer Malai is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Methi-Matar-Paneer Malai is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have methi-matar-paneer malai using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Methi-Matar-Paneer Malai:

1. Take 3 tb ghee/butter
2. Take 3 cup finely chopped methi/fenugreek leaves
3. Get 3-4 onion slice
4. Prepare 8-10 garlic pods
5. Get 1 ginger
6. Make ready 2 green chilli
7. Make ready 2 tomato
8. Take 8-10 cashew
9. Get 1/2 cup + 100 ml water
10. Get 1 tsp cumin seeds
11. Make ready 2 bay leaf
12. Prepare 1 cinnamon stick
13. Take 2 green cardomom
14. Get 1 tsp coriander powder
15. Get 1 cup boiled green peas/matar
16. Prepare 50 grams paneer/cottage cheese
17. Take 1/2 cup fresh cream/homemade malai
18. Take leaves Coriander
19. Make ready 1 tsp garam masala

Instructions to make Methi-Matar-Paneer Malai:

1. Heat a pan, add chopped methi, salt, saute and put it aside.
2. Heat a pan, add butter/ghee, onion sliced, cook until golden brown. Then add garlic, ginger, green chilli, cashew and tomato, and cook for 2-3 minutes. Then add 1/2 cup water, cover and cook for 4-5 minutes. - Let it cool down and then grind into a paste.
3. Heat a pan, add 2 tsp ghee/butter, cumin seeds, bay leaf, cinnamon stick, green cardamom, then add gravy, coriander powder, red chilli powder, boiled green peas, and the sauted methi, 100 ml water, salt as per taste, cover and cook for 4-5 minutes.
4. Lower the flame and add the fresh cream, sprinkle the garam masala.
5. Ready to served hot methi, matar, paneer malai with nan, chapati, bhakri.

So that is going to wrap this up with this special food methi-matar-paneer malai recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!