Recipe of Award-winning Samosa  Recipe

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, samosa  recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Samosa  Recipe is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Samosa  Recipe is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have samosa  recipe using 28 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Samosa  Recipe:

1. Make ready FOR DOUGH:
2. Take maida / plain flour
3. Take ajwain / carom seeds¼
4. Prepare salt
5. Get ghee
6. Take water
7. Get FOR STUFFING:
8. Get chat masala
9. Get Red chilli powder
10. Prepare Salt
11. Take black pepper
12. Take heeng
13. Take garlic chopped
14. Take ginger chopped
15. Take green chilli chopped
16. Prepare Whole spices
17. Make ready Whole coriander
18. Take whole cumin seeds
19. Get whole fennel seed /sauf
20. Get Rai / mustard seed
21. Make ready whole kalonji
22. Take whole Ajwain seed
23. Get whole methi seed
24. Take potato / aloo, boiled & mashed
25. Take coriander, finely chopped
26. Get OTHER INGREDIENTS:
27. Get water, for sealing water, for sealing
28. Get oil, for deep frying

Instructions to make Samosa  Recipe:

1. Stuffing Preparation– - - Put oil in the pan and heat it - - Put the spices of samosas in the pan and fry. - - Put the potatoes in the spices and mix well so that the potatoes get mixed in the spices. - - Add coriander leaves and turmeric powder and stir well. - - Samosa filling spices are ready and keep it to cool for 10 minutes.
2. In a bowl, take two and a half grams of fine flour, celery, two teaspoons of ghee and salt to taste and loot the flour with the help of water.
3. Make the dough and keep the rest for 10 minutes.
4. Pinch a ball sized dough and grease with oil.
5. Roll the dough into oval shape.
6. Now cut it horizontally, diving into 2 equal portions using a knife.
7. Grease with water and make cone.
8. Stuff 2 tbsp of prepared samosa masala into the cone.
9. Grease little water on the edges.
10. Close and seal tightly by pressing firmly.
11. Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
12. Stir occasionally, frying the samosa on low flame for at least 15 minutes.
13. Pl see the video #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation+=1

So that’s going to wrap it up for this exceptional food samosa  recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!