Easiest Way to Make Homemade Kosha Mangsho(slow cooked lamb curry)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kosha mangsho(slow cooked lamb curry). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kosha Mangsho(slow cooked lamb curry) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Kosha Mangsho(slow cooked lamb curry) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have kosha mangsho(slow cooked lamb curry) using 31 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Kosha Mangsho(slow cooked lamb curry):

1. Take Chopped lamb mutton pieces
2. Take For marinade:(blend to smooth paste)
3. Take sliced onions
4. Make ready garlic pearls
5. Make ready curd/plain yoghurt
6. Prepare turmeric powder
7. Prepare salt
8. Get shahi garam masala
9. Make ready For the gravy
10. Get Mustard Oil
11. Prepare cinnamon stick
12. Prepare green cardamom pods
13. Prepare black/large cardamom
14. Prepare cloves
15. Take dry red chillies
16. Prepare Bay Leaves
17. Prepare Ginger-garlic paste
18. Make ready green chilli
19. Prepare large onions sliced
20. Prepare kashmiri red chilli powder
21. Make ready cumin powder
22. Take coriander powder
23. Take heaped curd
24. Get Salt
25. Get hot water
26. Take ghee
27. Make ready sugar
28. Get for Garnish
29. Get Slit green chillies(optional)
30. Get Finely chopped coriander leaves
31. Make ready julienne ginger

Steps to make Kosha Mangsho(slow cooked lamb curry):

1. Blend the ingredients listed under marination without any water
2. Wash/clean the lamb pieces and apply the marination paste to them and keep refrigerated for 6-8 hours or overnight(preferably)
3. Make a paste of green chillies with ginger-garlic
4. Heat a large wok and add mustard oil to it.
5. Add the dried red chillies, bay leaves, cinnamon, green cardamom, black cardamom, and cloves.
6. Add the sliced onions and fry them on medium flame until they are light brown in colour
7. Then, add the ginger paste, and garlic and green chilli paste, and sauté for another 5 minutes
8. Add the dry spices (coriander, cumin, and red chilli) and continue to sauté the onions till reddish brown
9. Add the marinated mutton to the pan
10. Rise the heat and mix everything thoroughly. Fry the mutton, stirring frequently
11. Beat the curd along with salt and sugar and add it to the mutton gravy now
12. On medium heat, for the next 90 minutes, keep adding hot water gradually and cook the lamb covered until tender
13. When you will be able to tear a lamb piece with a fork, Turn off the heat and top off with a little bit of ghee

So that’s going to wrap it up for this special food kosha mangsho(slow cooked lamb curry) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!