Recipe of Quick Palak Paneer Paratha

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, palak paneer paratha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Palak Paneer Paratha is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Palak Paneer Paratha is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have palak paneer paratha using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer Paratha:

1. Make ready 2 cups spinach
2. Prepare 1 cup wheat flour
3. Take 1 cup grated paneer
4. Make ready 1 green chilli
5. Get 2 tbsp grated carrot
6. Make ready 2 tbsp green coriander
7. Take 1/4 tsp red chilli powder
8. Prepare 1/4 tsp coriander powder
9. Make ready 1/4 tsp garam masala
10. Get to taste Salt
11. Get as needed Oil

Instructions to make Palak Paneer Paratha:

1. First wash spinach well and blanched for 3 - 4 min. Let it cool And make a smooth puree of it in a blender.
2. For stuffing : in a bowl take grated paneer, grated carrot & all spices as mentioned. Mix all ingredients well.
3. For dough : take flour in a bowl add salt & spinach puree to it. Make a soft dough of it. Let it rest for 15 min.
4. Now make a ball from this dough.Put stuffing in the center and make a ball again. Roll it with the help of dry flour. Heat a tawa & cook the paratha till golden brown. Our healthy, tasty paratha is read to serve. Serve it with curd or any chutney.

So that’s going to wrap it up with this special food palak paneer paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!