Easiest Way to Make Super Quick Homemade Crispy samosa

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crispy samosa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy samosa is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Crispy samosa is something which I’ve loved my whole life.

In this video, I show you how to make these absolutely scrumptious vegetable samosas that are better than store-bought. Definitely give this recipe a try. This full-proof crispy samosa recipe yields crispy, soft and crunchy texture. This crispy samosa recipe never disappointed me, every time it brings all the smiley faces around me.

To begin with this recipe, we have to prepare a few ingredients. You can cook crispy samosa using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crispy samosa:

1. Get Left over roti
2. Prepare Potato boiled (cut into small pieces)
3. Take Boiled peas
4. Make ready Hing/asafoetida
5. Make ready Cumin seeds
6. Prepare Red chilli powder
7. Prepare Coriander powder
8. Make ready Salt
9. Prepare Green chilli finely chopped
10. Make ready Amchoor (dry mango) Powder
11. Make ready Garam masala
12. Take Coriander leaves
13. Get Oil for frying

Samosa dough is prepared using Maida flour, Ghee, and sometimes wheat too. Traditional samosa dough is made with maida flour, which is a type of flour available in India. After deep-frying, you get the crispiest Samosas. Samosas were my gateway into Indian food back in my college days.

Steps to make Crispy samosa:

1. Heat oil in a pan,add hing, cumin seeds, green chilli,red chilli powder, coriander powder and salt.Saute.Add potato and peas,mix it well.
2. Sprinkle amchoor and garam masala,mix,cook for 3-4 min.Let it cool.
3. Sprinkle chopped coriander leaves over it.
4. Take a roti,fold it from the centre, again fold it,you will get a cone,fill it with potato mixture.Tie it with the thread so that the potato mixture will not come out.
5. Make all the samosas.
6. Heat oil in a karahi, fry the samosa on a medium heat from both the sides.
7. Remove samosas from the karahi.Keep them on the kitchen towel.
8. Serve hot samosas with green chutney or tomato ketchup.

After deep-frying, you get the crispiest Samosas. Samosas were my gateway into Indian food back in my college days. They're crispy handheld puffs stuffed with spicy potatoes, peas, and onions — a plate of them is an appetizer to share with friends. Crispy Onion Samosa Recipe is one of India's classic evening snacks recipes. Onion Samosa recipe is one of the most sought after snack recipe by many of my blog readers.

So that’s going to wrap it up with this special food crispy samosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!