Recipe of Quick Lamb Massaman Curry

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, lamb massaman curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lamb Massaman Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Lamb Massaman Curry is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook lamb massaman curry using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lamb Massaman Curry:

1. Take Ingredients for curry paste:
2. Make ready bulb Shallot-peeled
3. Get Garlic
4. Take Dried red chilli
5. Get Clove
6. Get teaspooon Lemongrass puree
7. Make ready Ginger puree
8. Prepare Ground Cinnamon
9. Take Ground Nutmeg
10. Make ready Ground Mace
11. Make ready Ground Cumin
12. Take Coriander seeds
13. Take Shrimp paste(optional)
14. Take Salt
15. Prepare Ground White pepper
16. Prepare Rapeseed oil
17. Take Ingredients to prepare the lamb shank:
18. Take Lamb Shank (Small)
19. Prepare Cooked New potato
20. Take Baking soda
21. Take Salt
22. Make ready Ingredients for curry:
23. Prepare Rapeseed oil
24. Take Honey
25. Prepare Sugar
26. Prepare Fish sauce
27. Make ready Lemon juice
28. Get Salt
29. Make ready Thai Coconut milk
30. Get Cashew nuts
31. Take Coriander leaf

Steps to make Lamb Massaman Curry:

1. Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
2. Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
3. Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
4. Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
5. In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
6. Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.

So that’s going to wrap this up with this exceptional food lamb massaman curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!