How to Prepare Gordon Ramsay Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kashmiri lamb yakhni (lamb with mint yoghurt curry). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have kashmiri lamb yakhni (lamb with mint yoghurt curry) using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry):

1. Make ready Lamb prep
2. Get lamb
3. Prepare cinnamon stick
4. Take cloves
5. Take Green cardamom
6. Make ready black cardamom
7. Make ready Fennel (Saunf) powder
8. Take salt
9. Take Yogurt prep
10. Make ready yoghurt
11. Prepare Black cardamom powder
12. Take cloves, crushed
13. Prepare Green cardamoms, crushed
14. Make ready cinnamon powder
15. Take cumin (zeera) powder
16. Prepare pepper
17. Take crushed mint
18. Make ready saffron (optional)

Steps to make Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry):

1. Mix the lamb with all the lamb prep ingredients in a pressure cooker along with a little more than enough water to submerge all meat.
2. Cook the lamb for 10 mins on high flame or until soft. The resulting broth should have a rich smell and taste, and you should be able to see animal fat as well.
3. Whisk the Yoghurt manually or with a mixer to give it a smooth, frothy and consistent texture. Add the saffron strands to it.
4. This is the MOST IMPORTANT STEP. Start heating the Yoghurt on medium high flame and stir continuously for 10 mins or until the Yoghurt starts boiling. If you stop stirring for even a minute, the Yoghurt will start to transform into cheese, and you will ruin the dish. If that happens, throw it away and start over.
5. Filter the boiled meat out to separate from its broth.
6. After the Yoghurt starts boiling, add the pieces of meat along with all spices listed in the Yoghurt prep above. Add 100ml lamb broth from earlier to the mix.
7. Stir occasionally and let it cook on a medium flame for 20 mins. You should be able to see the oil separate and rise to the top from the sides
8. If the curry gets too thick, keep adding the broth from earlier to thin it and cook for another 5 mins. Repeat if you want a richer taste.
9. The dish is ready!! Serve hot with rice and enjoy! You can add the leftover broth to heat the curry if needed for the next meal.

So that’s going to wrap this up with this exceptional food kashmiri lamb yakhni (lamb with mint yoghurt curry) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!