Recipe of Jamie Oliver Mini Chapati Samosa (leftovers)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini chapati samosa (leftovers). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini Chapati Samosa (leftovers) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mini Chapati Samosa (leftovers) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mini chapati samosa (leftovers) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Chapati Samosa (leftovers):

1. Make ready leftover Chapatti
2. Make ready Oil for frying
3. Prepare preparing Stuffing:-
4. Prepare oil
5. Take fennel seeds coarse powder
6. Prepare medium Onions chopped
7. Take Green Chillies chopped
8. Take Ginger chopped
9. Take Salt
10. Make ready Coriander leaves chopped
11. Make ready Besan roasted
12. Prepare red chilli powder
13. Take Turmeric powder
14. Prepare Maida paste:-
15. Make ready Maida flour
16. Take Water make Maida paste

Steps to make Mini Chapati Samosa (leftovers):

1. On medium heat roast besan for about 6 to 8 mins. Turn off the heat when besan leaves its aroma and remove the besan from the pan and set aside.
2. Heat oil in a pan and add ginger, green chilies, and onions. sautē till onions become translucent. Now add red chilli powder, turmeric powder, roasted besan, salt. Mix well and add coriander leaves. Your stuffing is ready. - Prepare maida paste by mixing maida flour with water as needed to make a thick paste.
3. Cut the chapatti into four equal parts for mini samosas. Fold the cut part of chapatti from center. Apply maida paste on corners of chapatti and press well with hand. Chapatti will be folded in cone-shaped. Fill stuffing till the bottom and seal with Maida paste. Make all remaining samosas in similar ways.
4. Heat oil in kadai. Deep fry samosas till it becomes crispy and crunchy on medium flame. - Serve with chutney or sauce

So that is going to wrap it up with this exceptional food mini chapati samosa (leftovers) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!