Recipe of Gordon Ramsay Lamb and vegetable curry

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lamb and vegetable curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lamb and vegetable curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lamb and vegetable curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have lamb and vegetable curry using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lamb and vegetable curry:

1. Get diced lamb
2. Take ghee or butter
3. Make ready olive oil
4. Prepare fennel bulb
5. Take large yellow onion
6. Get aubergine
7. Prepare courgette
8. Prepare medium sized mushrooms
9. Prepare green chillis
10. Make ready fresh ginger
11. Prepare large sweet pointed pepper
12. Prepare limes
13. Take coconut milk
14. Get whole coriander
15. Make ready ground coriander
16. Take cumin seeds
17. Take ground turmeric
18. Get piece cinnamon bark
19. Make ready green cardamom
20. Get coarse sea salt
21. Get cayenne pepper
22. Prepare bay leaves
23. Get whole black pepper
24. Take spinach leaves
25. Get mustard seeds
26. Make ready ground nutmeg

Instructions to make Lamb and vegetable curry:

1. Chop the onion moderately finely. Place the ghee (or butter) and the olive oil in a large pan and melt it together. When it just begins to sizzle a little add the dry spices and the bay leaves and stir for 30 seconds or so. - - Add the onions and sautee lightly until they go transparent.
2. Meanwhile get a heavy bottomed frying pan or dutch oven very hot and sear the lamb quickly on all sides in batches to a nice brown and add to the onion and spice mix.
3. Finely chop the chillis, ginger and garlic. - - Stir the meat and onion over a medium heat for a minute or so and add the finely chopped fennel, the chilis, the ginger and garlic. Stir well and add the juice of 3 limes.
4. Roughly break up the mushrooms into large chunks and add to the curry.
5. Add the other chopped veg and pour in a can of coconut milk.
6. Top up with water and simmer for 45 mins, stirring occasionally. - In the last few minutes of cooking put in the spinach a handful at a time and incorporate into the curry.
7. Simmer for a minute until the spinach softens and serve with soured cream, fresh coriander leaves, boiled rice and indian chutneys

So that is going to wrap it up with this special food lamb and vegetable curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!