Recipe of Award-winning Aloo Samosa

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo samosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo Samosa is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Aloo Samosa is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have aloo samosa using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Samosa:

1. Take For stuffing
2. Prepare boiled potatoes
3. Make ready red chilli
4. Take chopped greenchilli
5. Make ready cumin seeds
6. Take fennel seeds
7. Make ready coriander seeds
8. Make ready green Cardamon
9. Take penuts
10. Take grated ginger
11. Get turmeric powder
12. Make ready boiled green peas
13. Make ready Salt
14. Take For dough
15. Get all-purpose flour
16. Prepare white oil
17. Prepare hing
18. Make ready Salt
19. Make ready Oil for frying

Instructions to make Aloo Samosa:

1. Heat all whole spices (1/2 tsp cumin seeds used here) for few minutes & grinding it.
2. Heat a woke with oil…. tempting with Cardamon, cumin seeds and grated ginger. Added boiled potatoes, peas, chopped greenchilli & turmeric powder. Stirring it & frying it for few minutes.
3. Now let them cool…then added penuts & dry spices. Make a lil bit tight dough with all dough ingredients. Roll it as like my picture…cut it from middle.
4. Shape it like kone…. poured the mixture and sealed it. Fried them into deep frying oil.
5. At the end served them with Green Chutney

So that is going to wrap this up for this special food aloo samosa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!