Recipe of Super Quick Homemade Hot Samosa

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hot samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hot Samosa is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Hot Samosa is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have hot samosa using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hot Samosa:

1. Prepare refined flour
2. Make ready oil for moin
3. Take gm. Potatoes
4. Prepare cumin seeds
5. Get as required Green chilli and ginger chopped
6. Get red chilli powder
7. Take Amchur powder
8. Prepare peas shells
9. Take as required Oil to cook and deep fry
10. Take as per your taste Salt
11. Get carrom seeds
12. Take sooji

Instructions to make Hot Samosa:

1. First take sooji, refined flour and oil and mix it well add carrom seeds and salt and make a tight dough and keep it aside.
2. Now prepare for stuffing, cut potatoes into very small cubes and wash it well, put kadai on flame add two tavle spiin oil, crackle cumin seeds and chopped ginger and green chilli then put potatoes cubes and peas and stir it well. Add salt and red chilli powder and cover it with a lid and cook for some time.
3. Add Amchur powder and roasted jeera powder and stir it well, cook openly for two minutes and add coriander leaves. Stuffing is ready.
4. Now with the help of roller and pin make round shape and cut into half and make a cone shape and fill it with stuffing, seal it with Maida paste and shape it like samosa.do the same with all.
5. Put a kadai on flame add oil, heat it and put 4-5 samosa at a time and deep fry it on low flame.
6. Hot, spicy and tasty Samosas are ready to serve. Serve it with sweet tamarind chutney or tomato ketchup.

So that’s going to wrap this up for this exceptional food hot samosa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!