Step-by-Step Guide to Prepare Gordon Ramsay My Coconut & Lamb Curry π
by Owen Wallace
My Coconut & Lamb Curry π
Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my coconut & lamb curry π. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My Coconut & Lamb Curry π is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. My Coconut & Lamb Curry π is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook my coconut & lamb curry π using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Coconut & Lamb Curry π:
Get veg oil
Take Onion Chopped
Make ready Minced Garlic
Take fresh diced Ginger
Prepare dried Chilli
Take Cumin powder
Prepare Turmeric powder
Take Garam Masala Powder
Get Tomatoes roughly cut small
Get Lamb , I used leftover lamb
Get Coconut Milk
Prepare Apple peeled and diced
Make ready Flour
Take small new potatoes
Prepare chicken stock cube
Get boiled water
Make ready Apple sauce, ie make your own, or buy a jar
Get Plain Yogurt
Prepare Salt & Pepper
Steps to make My Coconut & Lamb Curry π:
Ingredients
Heat up the oil in a large pan, then add the onions and fry for 1 minute
After 1 min, add the garlic, ginger and cut up chili. Add the lamb now if its raw - cut into small pieces and fry for 1 minute.
Turn heat down and simmer for a few moments until the onions have gone brown in colour.
Add the garam masala powder and fry for 30 secounds, then add the tomatoes
Add the whole can of coconut Milk and stir in. If using cooked lamb, then add now and stir
Add the chopped up apple and apple sauce. Stir in.
Add the potatoes and the pint of water, stir all in
Simmer for up 1 hour and keep stirring throughout. Then just before serving, add the yogurt, and mix well.
Serve on a bed of basmati rice.
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