04/10/2020 13:24

Easiest Way to Prepare Speedy My Fruity Lamb Curry πŸ’œ

by Beatrice Fox

My Fruity Lamb Curry πŸ’œ
My Fruity Lamb Curry πŸ’œ

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my fruity lamb curry πŸ’œ. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Fruity Lamb Curry πŸ’œ is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. My Fruity Lamb Curry πŸ’œ is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my fruity lamb curry πŸ’œ using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make My Fruity Lamb Curry πŸ’œ:
  1. Get lamb, i cut up a shoulder of lamb taken off the bone
  2. Make ready sultanas
  3. Get veg oil
  4. Make ready small Shallots chopped
  5. Make ready Garlic crushed
  6. Get turmeric
  7. Make ready chilli powder or flakes
  8. Prepare Mixed Spice
  9. Prepare medium madras curry powder
  10. Prepare curry paste medium
  11. Get water cold to mix curry paste
  12. Take Apple Sauce
  13. Make ready Mango Chutney
  14. Take apple chopped
  15. Take Salt & Pepper
  16. Take Tomato sauce
Instructions to make My Fruity Lamb Curry πŸ’œ:
  1. Soak the sultanas in hot water for an hour. After an hour they will have soaked up most of the water and are softer to cook with
  2. Cut up your lamb
  3. On a fry pan or wok, fry the the lamb until the redness has gone about 3 minutes.
  4. Take lamb off and set aside
  5. Use veg oil add to the same pan heat up then add shallots
  6. Fry until opaque in colour then add the garlic stir in and turn heat down fry for 1 minute.
  7. Add the lamb
  8. Add the turmeric, chili, mixed spice, madras curry powder and curry paste mixed in water and stir and bring to the boil. Turn down and simmer for a 30 mins.
  9. Add the apple sauce and stir in
  10. Add the mango chutney and stir in
  11. Then add the sultanas and stir in bring to the boil and simmer for 15 minutes.
  12. Then add the apple pieces and stir and simmer for 10 minutes
  13. Add the tomato sauce, salt & pepper and stir in.
  14. Add to a serving plate and add some fresh coriander and serve with Basmati rice.

So that is going to wrap it up with this exceptional food my fruity lamb curry πŸ’œ recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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