Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, alu samosa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Alu Samosa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Alu Samosa is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have alu samosa using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Alu Samosa:
Take All purpose flour…
Get Salt…
Prepare carom seeds…
Prepare Ghee…
Make ready water… or as required
Prepare Potato Filling:
Make ready Potatoes Boiled…
Get green coriander…
Take Green chillies chopped…
Make ready salt..to taste
Get Red chilli powder…
Get coriander powder..
Get turmeric powder…
Take chaat masala….
Make ready All spice powder
Prepare Oil….
Get cumin seeds….
Make ready Oil for frying
Instructions to make Alu Samosa:
In bowl add all purpose flour,salt,carom seeds,ghee and mix well until crumbled.
Gradually add water and knead until smooth dough is form,cover with a damp cloth and let it rest for 30 min.
In bowl,add potatoes and mash them slightly,add coriander,green chillies,salt,red chilli powder,coriander powder,turmeric powder,chaat masala,whole spice powder and mix well.
In pot, heat oil,cumin seeds and mix,add potato mixture and fry for 2 min and let it cool.
Wet your hands with water and knead the dough again.
Take a small dough,make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut in two halves to make a semi circle shape
On one side of dough,apply water, join two sides/edges to make a cond and press gently to seal the cone.
Fill the cone with potato filling and seal the edges by applying water and press it gently.
So that’s going to wrap it up with this exceptional food alu samosa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!