Simple Way to Prepare Jamie Oliver Dahi Lamb Curry (Yogurt Lamb Curry)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dahi lamb curry (yogurt lamb curry). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Dahi Lamb Curry (Yogurt Lamb Curry) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Dahi Lamb Curry (Yogurt Lamb Curry) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dahi lamb curry (yogurt lamb curry) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dahi Lamb Curry (Yogurt Lamb Curry):

1. Get To Marinate:
2. Get . Lamb - 1 kg
3. Make ready . Yogurt - 3/4 cup
4. Make ready . Salt - pinch
5. Get Ingredients:
6. Get . Oil - 1/4 cup
7. Prepare . Cinnamon - 1 inch
8. Prepare . Cardamon - 3
9. Prepare . Clove - 6
10. Get . Onion - 2 sliced thinly
11. Prepare . Tomato - 1/2 chopped finely
12. Prepare . Green chilli - 3 silted
13. Prepare . Ginger garlic paste - 1 tbsp
14. Prepare . Coriander powder - 1/2 tbsp
15. Get . Turmeric - 1/2 tsp
16. Get . Chilli powder - 1 tsp
17. Get . Cumin powder - 1/2 tsp
18. Make ready . Garam masala - 1/2 tsp
19. Get . Coriander leaves - to garnish
20. Take . Salt - as needed
21. Make ready . Nutmeg powder - pinch

Instructions to make Dahi Lamb Curry (Yogurt Lamb Curry):

1. Marinate the lamb pieces in yogurt and pinch of salt for about 1/2 an hour to 1 hour in fridge.
2. Heat oil in kadai add cinnamon, cardamon, clove. Now add sliced onion and green chillis. Saute till the onion turns transparent.
3. Now add ginger garlic paste, turmeric powder. Saute until the raw smell goes off. Add tomatoes and saute for a bit. Now add the marinated lamb with yogurt to this. Cook the lamb in its own yogurt water on medium heat till the oil separates from the sides
4. Add coriander powder, chilli powder and cumin powder. Saute for a minute.
5. Add 2 cups of water, salt. Cover and cook the lamb pieces till soft and juicy in slow fire. This dish you have to slow cook the lamb to get perfect juicy consistency.
6. Open the lid add garam masala and cook for another 2 minutes. Adjust the salt level. Garnish with nutmeg powder and coriander leaves. Switch off the flame.
7. Serve hot with pulav, naan or roti.

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