Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried fish (fish ‘n’ chips). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Fish (fish ‘n’ chips) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Fried Fish (fish ‘n’ chips) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried fish (fish ‘n’ chips) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Fish (fish ‘n’ chips):
- Take 2-4 cod fillets
- Get ‘Tempura’ Batter
- Make ready 4-5 tbsp flour
- Make ready 1-2 tbsp cornstarch
- Prepare 1-2 tbsp oats
- Prepare 1 tsp each: garlic & onion powder, paprika and dried parsley
- Get 1 tbsp pickle juice
- Make ready 1/2 can Pepsi/Cola
- Prepare 1/2 tsp Chili sauce *optional
- Prepare Dredge
- Take 1-2 tbsp flour
- Get 1-2 tbsp cornstarch
- Get 1/2 tsp each: paprika & garlic/onion powder
Instructions to make Fried Fish (fish ‘n’ chips):
- Prepare your ‘tempura’ batter, add liquid gradually until you get to the right consistency (not to thick/thin).
- Add some Chili sauce and let batter sit for 10 mins (it will thicken slightly) and prepare your dredging ‘batter’.
- Dredge fish, then drop into ‘tempura’ batter, then fry for around 3-5 mins (dependent on size/thickness) at 180C.
So that’s going to wrap it up with this exceptional food fried fish (fish ‘n’ chips) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
