Recipe of Ultimate Lamb curry cooked in slow cooker

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lamb curry cooked in slow cooker. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lamb curry cooked in slow cooker is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Lamb curry cooked in slow cooker is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lamb curry cooked in slow cooker:

1. Make ready Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
2. Prepare oil sunflower /vegetable
3. Prepare Whole black peppercorns
4. Take small bit cinnamon stick
5. Get cloves
6. Take cardamom whole
7. Prepare dried bay leaves
8. Prepare chopped tomatoes or passata
9. Prepare potatoe cut into quarters but not a essential ingredient it’s on preference
10. Prepare Chilli powder 1 tsp or to taste
11. Take Cumin powder
12. Take Coriander powder
13. Make ready Hardar/Tumeric
14. Take salt or to taste
15. Make ready Garlic & Ginger paste
16. Make ready green chilli paste or to taste
17. Get Coriander fresh to garnish
18. Take Garam masala 1/2 tsp at end

Instructions to make Lamb curry cooked in slow cooker:

1. The pan of the slow cooker you can use on the stove
2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
6. I normally do 6 hours on medium. And I stir half way through
7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati

So that’s going to wrap it up with this special food lamb curry cooked in slow cooker recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!