Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, flower samosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Flower Samosa is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Flower Samosa is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook flower samosa using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Flower Samosa:
- Take Flour
- Take Milk
- Get Salt
- Get Ghee
- Make ready Prawns roasted & crushed
- Take Shallots chopped
- Make ready Ginger, garlic crushed
- Prepare Chilli powder
- Get Curry leaf
- Get Oil
Steps to make Flower Samosa:
- Mix flour with milk & salt. Then add ghee & knead it into a dough
- Cover it with a lid. Make prawn fillings: saute chopped shallots, ginger garlic crushed, in a pan with required oil. When it becomes light brown, add chilli powder,salt & curry leaf. Stir it well, then add crushed roasted prawns. Stir it 2 min. Remove from heat.
- Flatten the dough with a roller into round shape & cut it into a square piece. Then fold it as shown in the pics
- Fill the prawn fillings in the center & fold it with care
- Then fry it in hot oil. When it becomes light brown on both sides. Remove from heat.
- Serve hot with Tomato chilli sauce.
So that’s going to wrap this up for this exceptional food flower samosa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
