Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, flower samosa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Flower Samosa is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Flower Samosa is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook flower samosa using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Flower Samosa:
- Prepare 1 cup Flour
- Take 3 tbsp Milk
- Prepare as needed Salt
- Take 1 tbsp Ghee
- Get 1 cup Prawns roasted & crushed
- Make ready 1 tbsp Shallots chopped
- Prepare 2 tsp Ginger, garlic crushed
- Prepare 1/2 tsp Chilli powder
- Make ready 1 tsp Curry leaf
- Take as needed Oil
Instructions to make Flower Samosa:
- Mix flour with milk & salt. Then add ghee & knead it into a dough
- Cover it with a lid. Make prawn fillings: saute chopped shallots, ginger garlic crushed, in a pan with required oil. When it becomes light brown, add chilli powder,salt & curry leaf. Stir it well, then add crushed roasted prawns. Stir it 2 min. Remove from heat.
- Flatten the dough with a roller into round shape & cut it into a square piece. Then fold it as shown in the pics
- Fill the prawn fillings in the center & fold it with care
- Then fry it in hot oil. When it becomes light brown on both sides. Remove from heat.
- Serve hot with Tomato chilli sauce.
So that is going to wrap this up with this exceptional food flower samosa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
