Recipe of Homemade 🥘Arvi Gosht🥘 (taro or Colocasia lamb curry)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 🥘arvi gosht🥘 (taro or colocasia lamb curry). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

🥘Arvi Gosht🥘 (taro or Colocasia lamb curry) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. 🥘Arvi Gosht🥘 (taro or Colocasia lamb curry) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 🥘arvi gosht🥘 (taro or colocasia lamb curry) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🥘Arvi Gosht🥘

(taro or Colocasia lamb curry):

1. Prepare lamb,beef or mutton
2. Make ready large onions (thinly sliced)
3. Take large tomatoes (make a paste)
4. Get arvi (Colocasia)
5. Prepare Kashmiri red chillie powder heepedfl or to taste
6. Take turmeric powder
7. Take Coriander powder
8. Get & 1/4 ts salt or to taste
9. Take dried fenugreek leaves
10. Take ginger, garlic paste
11. Get garam masala powder
12. Make ready oil
13. Get green chillies (chopped)

Steps to make 🥘Arvi Gosht🥘

(taro or Colocasia lamb curry):

1. Take the arvi and peel them and cut in to halves washed and then keep a side. - - Take a non-stick pan heat oil and add sliced onions, fry onions till golden brown.
2. Then add the meat and saute for a minute. - - Add ginger garlic paste and mix and fry for a minute. - - Then add coriander, turmeric and red chilli powder,salt and tomatoes fry all of these spices, meat and onions for 6-7 minutes on a medium to low heat.
3. Add water to the meat and mix. Once the water comes to a boil, reduce heat to low and cover lid to the pan. - - Let the meat cook on low flame until it is cooked and done.
4. Now once the meat done turn heat to medium and fry meat well for about 2-3 minutes and then add arvi pieces and fry, then add green chillies and dried fenugreek leaves fry for about 5 minutes.
5. Now add water depending on how thin you want the gravy (shorbaa) consistency to be. Mix well and bring to boil. - - Now when its start boil again reduce heat to low flame and cover the lid on pan and let it cook until the arvis are become soft and done or cooked completely garnish with fresh coriander leaves and garam masala serve hot with chapaati.

So that is going to wrap it up for this exceptional food 🥘arvi gosht🥘 (taro or colocasia lamb curry) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!