Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jay's meatball sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jay's Meatball Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Jay's Meatball Sauce is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have jay's meatball sauce using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Jay's Meatball Sauce:
- Prepare Passata with Garlic and Herbs
- Take red wine vinegar
- Prepare nutmeg
- Make ready fennel seeds
- Take red onion
- Prepare glug good olive oil
- Take sea salt
- Prepare swedish meatballs (ikea)
Instructions to make Jay's Meatball Sauce:
- Finely chop the red onion and add the olive oil to a saucepan to heat up.
- With the oil hot, sauté the onions until soft
- Whilst the onions are cooking, grind up the fennel seeds in a pestle and mortar.
- Add the ground fennel to the onions and let it cook for a minute.
- Add the red wine vinegar to the saucepan and let the moisture simmer away.
- Add the passata and nutmeg to the saucepan and bring to the boil.
- Use a stick blender to liquidate until smooth (optional)
- Salt to taste and simmer for 20 minutes.
- Add the meatballs and simmer until heated through.
- Serve over freshly cooked al dente spaghetti and sprinkle with shavings of some top notch Parmesan.
So that is going to wrap this up with this exceptional food jay's meatball sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
