Simple Way to Prepare Speedy Chinese samosa/ noodles samosa

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese samosa/ noodles samosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese samosa/ noodles samosa is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chinese samosa/ noodles samosa is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chinese samosa/ noodles samosa using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chinese samosa/ noodles samosa:

1. Make ready dough-
2. Get all-purpose flour
3. Prepare oil
4. Make ready salt
5. Get carom seeds (ajwain)
6. Prepare water to knead the dough
7. Take Filling-
8. Get cabbage chopped in long
9. Make ready capsicum chopped in jullians
10. Make ready onion julienne
11. Make ready boiled noodles
12. Get Red chilli sauce
13. Prepare soya sauce
14. Take vinegar
15. Make ready tomato ketchup
16. Take salt
17. Make ready black pepper
18. Prepare oil
19. Make ready oil to fry

Steps to make Chinese samosa/ noodles samosa:

1. In a bowl add the maida, salt, carom seeds and oil. Mix well. Check whether your mix is holding shape or not.
2. Add water and knead a slightly tight dough. Cover it and keep it aside.
3. Take a kadhai. Add oil and all the chopped vegetables. Cook for a minute.
4. Add in all the sauses, salt and pepper and cook.
5. And in the boiled noodles. And mix really well. Set the mixture aside to let it cool down completely.
6. Take a small peda from the dough and roll it out. Cut it in 2 parts
7. Take one part and join the ends. It will become like a cone. You can use water to join the sides completely. I avoid using water
8. Fill in the mix. I filled around 1- 1 1/2 tsp mix and seal it properly. Again you can use water to seal.
9. With the same steps I.e 6,7 and 8 make all the samosa
10. Heat up your oil to fry. Fry till golden brown from both the sides
11. And they are ready to serve. Serve hot with coriander chutney, ketchup, chilli sauce, imli ki chuney or anything yoh like

So that’s going to wrap this up with this exceptional food chinese samosa/ noodles samosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!