Simple Way to Make Speedy Punjabi Samosa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, punjabi samosa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Punjabi Samosa is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Punjabi Samosa is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have punjabi samosa using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Punjabi Samosa:

1. Take Covering
2. Make ready Maida
3. Get carom seeds
4. Get ghee
5. Prepare water
6. Make ready Salt
7. Prepare Filling
8. Take potatoes
9. Prepare peas
10. Prepare masala
11. Prepare ginger chopped
12. Take green chillies
13. Prepare turmeric powder
14. Prepare oil
15. Get Salt
16. Get kismis (raisins)
17. Make ready hing
18. Make ready Masala
19. Make ready coriander seeds
20. Make ready fennel seeds
21. Take Cumin seeds
22. Take Oil for frying

Steps to make Punjabi Samosa:

1. For covering take flour, crush carom seeds with your hand add ghee and mix nicely, now make a tight dough with cold water keep aside for 30 mins.
2. In a pan roast all the ingredients under the masala section and crush with mortar and pestle.
3. Boil potatoes.
4. For the filling, In a Kadai, heat oil add ginger, green chilies, let them fry.
5. Now add crushed masala, turmeric powder and give a nice stir.
6. Add raisins, potatoes and peas add salt to taste and mix nicely cover and cook for 5 mins on low flame.
7. Once the filling is ready let it cool down completely.
8. Now divide flour into small portions. Take one portion and roll repeat for the remaining portions.
9. Cut the circle in half
10. Make a cone and seal sides with water, fold the extra covering fill filling and seal the edges, repeat for rest of portions let samosa sit for 5-10 mins before frying
11. In a Kadai heat oil for frying till medium hot, put samosa in batches, and fry on low medium flame till done.
12. Serve Punjabi crispy Samosa with Imli chutney

So that is going to wrap this up for this special food punjabi samosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!