Simple Way to Prepare Quick Cauliflower rice & chickpea tomato/curry sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cauliflower rice & chickpea tomato/curry sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower rice & chickpea tomato/curry sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cauliflower rice & chickpea tomato/curry sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cauliflower rice & chickpea tomato/curry sauce using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cauliflower rice & chickpea tomato/curry sauce:

1. Prepare Cauliflower rice
2. Get 1 cauliflower
3. Get Chickpea tomato/curry sauce
4. Get 2 red onions, diced
5. Get 3 cloves, minced
6. Get 5 cm ginger, grated
7. Take 1 tsp chilli powder
8. Get 1 tsp cumin
9. Get 1 tsp coriander
10. Prepare 1 tsp paprika powder
11. Make ready 1 can chickpeas
12. Take 1 tbsp curry power
13. Get 2 bell peppers, chopped
14. Prepare 400 ml diced tomatoes
15. Get 400 ml coconut milk
16. Get to taste Salt and pepper

Steps to make Cauliflower rice & chickpea tomato/curry sauce:

1. Add the cauliflower in a food processor. Chop or grate if you don’t have a food processor. Heat some oil and cook for 15 minutes.
2. Heat the olive oil in a large skillet over medium-high heat. Sauté the onions for 1 minute. Add the garlic and ginger and sauté for another minute.
3. Toss in the curry powder, coriander, cumin, paprika and chilli if using. Stir and sauté for 30 seconds. - Add the bell peppers and cook for 5 minutes, stirring often.
4. Add the chickpeas, diced tomatoes, coconut milk and stir. Bring to a boil and cook for 5 minutes, stirring often.
5. Season with salt and pepper to taste and toss in the spinach. Stir and cook for another minute.
6. Serve with the cauliflower rice and enjoy!

So that’s going to wrap this up with this special food cauliflower rice & chickpea tomato/curry sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!