Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, samosa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. samosa-recept.
Samosa is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Samosa is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have samosa using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Get For dough
- Make ready 2 cup all-purpose flour
- Make ready 1/4 cup oil
- Prepare 1 tsp carom seeds
- Take as needed Water for need a dough
- Get For stuffing
- Make ready 4 boiled roughly mashed potatoes
- Prepare 1 cup boiled peas
- Take 3 tsp coriander leaves
- Get 2 finely chopped green chillis
- Get 1 tsp grated ginger
- Make ready 1 tsp cumin seeds
- Get 1 tsp crush coriander seeds
- Take 1 tsp red chilli powder
- Make ready 1 tsp dry Mango powder
- Take 1 tsp fennel seeds
- Get to taste Salt
- Get 1/2 tsp garam masala
- Prepare 1 tsp powdered sugar (optional)
- Prepare 1/2 tsp sesame seeds
- Prepare 8-10 cashew
- Prepare 10-12 peanut (optional)
- Get handful raisins
- Prepare 3 tsp oil
- Get as needed Oil for frying
Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Serve samosas with an Indian meal, or pack them in your lunchbox.
Instructions to make Samosa:
- Firstly take a bowl add flour carrom seeds salt and oil and crumble by hand now add water and make a dough and cover it & rest atlest 1/2 hour
- For stuffing take a pan heat the oil then add Cummin seeds fennel seeds sesmee seeds coriander seeds green chillie ginger red chilli powder turmeric powder salt garam masala & dry mango powder and soute for a minute
- After that add mashed potatoes peas and mix well and lastly add cashew raising peanut and coriander and mix well now turn off tha gas now take a samosa dough divide in equal portion take a one portion and roll it and cut the center of the samosa patti
- Now take one samosa patti and joint by hand and put the stuffing inside then apply the lil bit of water in side of samosa and seal it now make all samosa like this process now heat the oil and fry the samosa on middium flame and serve hot with green chutney and tumrind chutney
Serve with tomato sauce or any chutney you love. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa is native to northern India and is found everywhere in this region of the world. What is wonderful with the samosa is that you can find a verity of samosa recipe on the internet. Easy Samosa Recipe: Make the easy and delicious samosa recipe for diwali at home using ingredients like purpose flour, cumin seeds, boiled potato, ginger, garam masala powder, coriander powder, ghee.
So that is going to wrap it up for this special food samosa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
