Easiest Way to Make Quick Samosa

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, samosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Samosa is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Samosa is something which I have loved my entire life. They are nice and they look fantastic.

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. samosa-recept.

To begin with this recipe, we have to first prepare a few components. You can have samosa using 25 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:

1. Get chicken filling
2. Make ready Chicken boiled n shredded
3. Take Corn boiled
4. Prepare Peas frozen /boiled
5. Take Chopped onions
6. Make ready Salt
7. Make ready Black pepper powder
8. Prepare Green chilli paste
9. Prepare Corn flour
10. Prepare Coriander
11. Take Oil
12. Take potato filling
13. Take Boiled and mashed potatoes
14. Make ready Peas frozen
15. Prepare Green capsicum chopped
16. Prepare Garlic chopped
17. Get Salt
18. Take Green chilli paste
19. Get Coriander powder
20. Get Black salt
21. Take Haldi powder
22. Get Dry mango power
23. Prepare Oil
24. Take Coriander leaves
25. Take Samosa Patti /sheets

Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Serve samosas with an Indian meal, or pack them in your lunchbox.

Instructions to make Samosa:

1. Now firstly preparing the chicken filling by taking oil in a pan add the green chili paste, saute onions till little pinkish then add ginger garlic paste, salt n black pepper powder, and add the boiled chicken lastly make a slurry with cornflour n water and add it to the chicken. Cook for 2 mins with continuous stirring and the filling is ready.
2. Add coriander leaves and transfer into a bowl and keep aside.
3. Now boil potatoes and then peel n mash it, it add peas frozen haldi powder, and salt and keep it ready to temper them.
4. Take oil in kadai add garlic chopped then the capsicum saute iit and cook till it is dissolved. Add green chili paste salt coriander powder to it then these mashed potatoes mix it nicely then add black salt n dry mango powder n coriander leaves. Keep it ready.
5. Now take the Samosa leaves /sheets / Patti(, make slurry from the flour and water to use as glue to stick the samosas) fold it by holding a corner into triangle then opposite folded part pick it up bring it on the unfolded part it forms a pocket keep filling inside.
6. Again completing the triangle by holding the top angle and keeping on the unfolded part making another triangle.
7. Apply the sllurry and pack it nicely into samosas.
8. Now you may also make square shaped samosa/parcels by taking 2 sheets placing one over the other with the center parts over other and sides opposite.
9. Now put a filling in the center and close it alternately flapping one corner over other. Seal it nicely and parcels are ready
10. These can be stored in freezer for a month. Fry the samosas into oil until golden and then enjoy with chutney, ketchup etc

Serve with tomato sauce or any chutney you love. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa is native to northern India and is found everywhere in this region of the world. What is wonderful with the samosa is that you can find a verity of samosa recipe on the internet. Easy Samosa Recipe: Make the easy and delicious samosa recipe for diwali at home using ingredients like purpose flour, cumin seeds, boiled potato, ginger, garam masala powder, coriander powder, ghee.

So that’s going to wrap it up with this exceptional food samosa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!