Step-by-Step Guide to Make Award-winning Paneer Popcorn with Walnut Masala Mix

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, paneer popcorn with walnut masala mix. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer Popcorn with Walnut Masala Mix is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Paneer Popcorn with Walnut Masala Mix is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneer popcorn with walnut masala mix using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Popcorn with Walnut Masala Mix:

1. Take For walnut masala mix
2. Take 1/4 cup walnuts
3. Get 1 tbsp coriander seeds
4. Prepare 1 tsp Cumin seeds
5. Get 1 tsp fennel seeds
6. Make ready 1/2 tsp black pepper
7. Prepare 4 kasmiri mirch
8. Make ready for paneer Popcorn
9. Take 200 grams paneer
10. Prepare 3-4 tbsp walnut masala mix
11. Make ready 1/2 tsp turmeric powder
12. Get As per taste Salt
13. Get 3 tbsp hung curd
14. Take 2 tbsp cornflour
15. Get 2 tsp ginger-garlic paste
16. Get 1 tsp chilli paste or to taste
17. Take 1 tsp chat masala
18. Take 1/4 cup oats crums / bread Crums
19. Prepare 1 tsp Oregano
20. Take as needed Oil to fry

Steps to make Paneer Popcorn with Walnut Masala Mix:

1. For oats crum coarsley grind rolled Oats or instant Oats.
2. For walnut masala mix dry roast all ingredients in low flame for 5 minutes or until turn aromatic and crunchy. Turn off flame, allow it to be cool completely then grind it and make powder masala mix.
3. Cut paneer into small cubes.
4. Now in a bowl take walnut masala mix, hung curd, cornflour, salt, turmeric, ginger-garlic paste, chilli paste, chat masala and mix all together well.
5. Then add paneer cubes. Coat each cubes with masala very well.
6. In a plate take Oats crums or bread crums mix oregano in it. - Roll each masala coated paneer cubes in oats crums. Gently press down the crums to the paneer pieces. Keep it in refrigerator for 20-30 minutes.
7. Heat oil in a kadhai. Add the crums coated paneer cubes in the hit oil. Fry in medium flame until it turn golden and crunchy. - Serve hit with Tomato ketchup or your favorite dip.

So that’s going to wrap this up for this special food paneer popcorn with walnut masala mix recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!