Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beefburger. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
BeefBurger is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. BeefBurger is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have beefburger using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make BeefBurger:
- Get Beef mince 1/2kg fat free
- Get Onion 1 medium chopped
- Get garlic paste 1tbsp
- Make ready Chilli powder
- Make ready Cilli flakes
- Make ready Garam masala powder
- Get Green chilli 4-5 chopped
- Take Fresh coriander
- Prepare Cumin powder
- Get Coriander powder
- Take Salt
- Take Egg
- Prepare Oil for fry
- Take Burger buns
- Prepare Letuce leaves as required
- Get Cabage 1 small
- Take For sauce
- Get Pickled cillies
- Prepare Green chilli
- Take Gralic minced
- Get Chilli flakes
- Make ready Chilli sauce
- Get Ketchup
- Take Onion rings
Instructions to make BeefBurger:
- Take 1/2 kg mince
- Add dry ingredients
- Add g garlic paste and green ingredients
- Add one egg
- Mix all spices and set a side for 2 hours
- Make paties and fry
- Now make sauce in a bowl add ketchup mayonise chilli sauce minced garlic coped green chillies copped pickled chillies. Chilli flakes and all ingreduents of sauce
- Mix it and make sauce
- Make cole slaw
- Now assemble the burger with paties and sauce.etc and enjoy
So that’s going to wrap this up for this exceptional food beefburger recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
