09/01/2021 18:22

Steps to Make Quick Roll samosa

by Christian Briggs

Roll samosa
Roll samosa

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roll samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roll samosa is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Roll samosa is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roll samosa using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Roll samosa:
  1. Get flour
  2. Get black cumin
  3. Prepare white oil
  4. Make ready salt
  5. Prepare boil potato
  6. Prepare black salt
  7. Take chicken masala
  8. Take chat masala
  9. Prepare white pepper
  10. Make ready dry mango powder
  11. Take green chilli
  12. Take ginger powder
  13. Prepare corn flour
  14. Make ready coriander leaves
  15. Prepare red chilli powder
Steps to make Roll samosa:
  1. Boil and smash the potato and add all masalas with salt in the potatoes.
  2. Mix every thing with coriander leaves, corn flour,oil and green chilli.
  3. Mix flour, black cumin and salt, oil in same pan and make a dough.
  4. After resting 30 min, make slices and roll by rolling pin by using oil.
  5. Then cut all sides of the flat roll in rectangular shape.
  6. Then cut the roll in 2 set and separate them.
  7. Put oil in hand and take potato mix, put it in roll and wrap it
  8. Complete the wrap with add a tooth peeks.
  9. Make a thin batter of flour and water and dip the edges of roll to save the stuffing.
  10. Then take oil in pan and keep hot.In medium flame stir the oil and keep the rolls for frying.
  11. Flip all of them and fry slowly from all sides.
  12. When the rolls getting golden brown then take them from oil and serve hot.
  13. The roll samosa serve hot with tomato chutney.

So that is going to wrap it up with this exceptional food roll samosa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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