Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keema matar samosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Keema Matar samosa is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Keema Matar samosa is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keema matar samosa using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keema Matar samosa:
- Prepare For filling-
- Make ready mutton mince
- Prepare green peas
- Take ginger garlic green chilli paste
- Get turmeric
- Make ready garam masala
- Take large chopped onion
- Make ready Chopped coriander leaves
- Get Oil to fry
- Take Few samosa pattis
Instructions to make Keema Matar samosa:
- In a pressure cooker heat 1 tbsp oil,add chopped onion and cook till soft.
- Add green peas and cook for few minutes, add mutton mince.
- Cook till sauted, add ginger garlic chilli paste, saute till moisture dries.
- Add turmeric and garam masala and salt, mix well. Add 1/2 cup water.
- Cover with lid and cook till 2 pressure or until done, when done add chopped coriander leaves and mix well.
- Take one samosa patti, fill1 Tsp filling in it,fold like samosa and stick with flour paste.
- Make all samosa like this way, Heat oil in kadai and deep fry samosa till crisp. Serve hot with ketchup.
So that is going to wrap this up for this exceptional food keema matar samosa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
