Simple Way to Make Quick U.P. Special Samosa

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, u.p. special samosa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

U.P. Special Samosa is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. U.P. Special Samosa is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook u.p. special samosa using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make U.P. Special Samosa:

1. Get For stiffing
2. Get medium potatoes, chopped into small chunks
3. Prepare green peas
4. Get mint leaves
5. Make ready green coriander
6. Get dry red chili
7. Make ready coriander seeds
8. Make ready fennel seeds
9. Make ready cumin seeds
10. Prepare turmeric powder (optional)
11. Get Salt as required
12. Prepare dry mango powder
13. Make ready dry ginger powder (optional) fresh ginger can be taken
14. Prepare garam masala
15. Take oil to cook
16. Make ready For Samosa Dough
17. Get all purpose flour (maida)
18. Take oil for moin
19. Get crushed carom seeds
20. Prepare Water as needed to make the dough
21. Get Oil to deep fry

Instructions to make U.P. Special Samosa:

1. To make stuffing heat a pan with oil. Add cumin seeds and allow to splutter.
2. Add the green peas and saute till rawness is gone.
3. Add chopped potatoes, re d chili,mix well. Mix salt and turmeric and cook covered till half done.
4. Add pounded coriander and fennel seeds, amchur powder and ginger powder, mix well.
5. Mix chopped coriander and mint leaves and cook till the potato masala is done. Set aside to cool down.
6. To make dough, mix all the dry ingredients. Add water little at a time to make a dough like that of Poori.(neither so hard or soft)
7. Cover and give rest to the dough for 15 minutes. Make balls of dough.
8. Made normal samosa, Patti samosa and round samosa. Round samosa is my own discovery.
9. Heat oil to deep fry. It shouldn't be more /less heated. Keep the flame in medium to low.
10. Cook all sides of samosas till light brown and crispy. Enjoy with tomato chutney. - Thanks
12. Round samosa: my innovation
13. Patti samosa

So that is going to wrap this up with this exceptional food u.p. special samosa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!