How to Make Gordon Ramsay Potato Green Peas Samosa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato green peas samosa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

I don't know how to call this recipe. Since the shape is like samosa the famous Indian pastries so I call it simple samosa 😅 It is a very delicious. I really cannot get enough of Aloo Samosa or Punjabi Samosa any day! Now that, I have a healthy alternative - will I ever say no to the Samosa made in an Airfryer ?

Potato Green Peas Samosa is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Potato Green Peas Samosa is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have potato green peas samosa using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato Green Peas Samosa:

1. Take Maida
2. Prepare Oil
3. Prepare Cumin seeds 1 tbsn
4. Take Salt to taste
5. Prepare Water
6. Get For stuffing
7. Prepare Oil 3 tspn
8. Make ready Cumin seeds 1 tspn
9. Make ready Chopped onion 1 no
10. Get Ginger garlic paste 1 tbsn
11. Get Turmaric powder 1/4 tspn
12. Get Chilly powder 1 tspn
13. Make ready Corriender powder 1 tspn
14. Get Water
15. Get Green peas
16. Take Boiled and mashed potatoes 2 nos
17. Get Corriender leaves 1/2 handful
18. Make ready Lime juice
19. Prepare Oil for frying

Potatoes and Peas Samosa is a classic samosa recipe which is a very popular tea time snack or street side Spiced starchy bite size, almost mashed potatoes along with peas all stuffed in a flaky pasty, deep And while most people like to pair it with green chutney or tamarind sweet chutney, I. An easy little vegetable samosa recipe that makes a delicious, inexpensive lunch from storecupboard ingredients. They freeze brilliantly too, so you can batch cook and have them when you need them. Add the peas, stir well and add the spices, mango powder, salt and a splash of water.

Steps to make Potato Green Peas Samosa:

1. Take a pan add oil, cumin seeds splitter then add onion till transparent add ginger garlic paste.
2. Add all masala powder cook few minutes and then add water and green peas cook few minutes. And then add boiled potatos, corriender leaves and lime juice.
3. Take a bowl add maida, cumin seeds, oil, salt and water make a stuff dough. Take a portion make a chappathi with rolling pin and cut two pieces. Take one part roll and put the stuffing and closed the edges with water. Take a pan add oil add the samosas fry in slow flame. Samosa ready to serve.

They freeze brilliantly too, so you can batch cook and have them when you need them. Add the peas, stir well and add the spices, mango powder, salt and a splash of water. Samosa is one of my all time favourite snack. It is recently i discovered readymade frozen samosa sheets and i am love with it. you just make filling for the samosa and stuff them in this and fry them. Add in cooked mashed potatoes and mix well.

So that’s going to wrap this up with this exceptional food potato green peas samosa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!