How to Prepare Perfect Potato Green Peas Samosa

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, potato green peas samosa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato Green Peas Samosa is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Potato Green Peas Samosa is something which I’ve loved my whole life.

I don't know how to call this recipe. Since the shape is like samosa the famous Indian pastries so I call it simple samosa 😅 It is a very delicious. I really cannot get enough of Aloo Samosa or Punjabi Samosa any day! Now that, I have a healthy alternative - will I ever say no to the Samosa made in an Airfryer ?

To get started with this recipe, we must first prepare a few components. You can cook potato green peas samosa using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato Green Peas Samosa:

1. Make ready 200 gm Maida
2. Take 3 tbsp Oil
3. Prepare Cumin seeds 1 tbsn
4. Make ready Salt to taste
5. Make ready 75 ml Water
6. Get For stuffing
7. Get Oil 3 tspn
8. Prepare Cumin seeds 1 tspn
9. Get Chopped onion 1 no
10. Prepare Ginger garlic paste 1 tbsn
11. Take Turmaric powder 1/4 tspn
12. Take Chilly powder 1 tspn
13. Prepare Corriender powder 1 tspn
14. Take 3 tbsp Water
15. Make ready handful Green peas
16. Make ready Boiled and mashed potatoes 2 nos
17. Get Corriender leaves 1/2 handful
18. Take 1/2 Lime juice
19. Take Oil for frying

Potatoes and Peas Samosa is a classic samosa recipe which is a very popular tea time snack or street side Spiced starchy bite size, almost mashed potatoes along with peas all stuffed in a flaky pasty, deep And while most people like to pair it with green chutney or tamarind sweet chutney, I. An easy little vegetable samosa recipe that makes a delicious, inexpensive lunch from storecupboard ingredients. They freeze brilliantly too, so you can batch cook and have them when you need them. Add the peas, stir well and add the spices, mango powder, salt and a splash of water.

Steps to make Potato Green Peas Samosa:

1. Take a pan add oil, cumin seeds splitter then add onion till transparent add ginger garlic paste.
2. Add all masala powder cook few minutes and then add water and green peas cook few minutes. And then add boiled potatos, corriender leaves and lime juice.
3. Take a bowl add maida, cumin seeds, oil, salt and water make a stuff dough. Take a portion make a chappathi with rolling pin and cut two pieces. Take one part roll and put the stuffing and closed the edges with water. Take a pan add oil add the samosas fry in slow flame. Samosa ready to serve.

They freeze brilliantly too, so you can batch cook and have them when you need them. Add the peas, stir well and add the spices, mango powder, salt and a splash of water. Samosa is one of my all time favourite snack. It is recently i discovered readymade frozen samosa sheets and i am love with it. you just make filling for the samosa and stuff them in this and fry them. Add in cooked mashed potatoes and mix well.

So that’s going to wrap this up with this exceptional food potato green peas samosa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!