19/08/2020 18:33

Recipe of Favorite Easy Homemade Beef Burger πŸ”

by Winifred Salazar

Easy Homemade Beef Burger πŸ”
Easy Homemade Beef Burger πŸ”

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy homemade beef burger πŸ”. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Homemade Beef Burger πŸ” is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Homemade Beef Burger πŸ” is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook easy homemade beef burger πŸ” using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Beef Burger πŸ”:
  1. Make ready For the Dough
  2. Make ready flour
  3. Take yeast
  4. Take lukewarm milk
  5. Take sugar
  6. Get salt
  7. Make ready melted butter
  8. Prepare For the beef patties
  9. Make ready minced meat
  10. Make ready large egg
  11. Make ready onion chopped
  12. Make ready breadcrumbs
  13. Take garlic powder
  14. Get ginger powder
  15. Get salt
  16. Make ready Vegetable oil for frying
  17. Take cheese
Instructions to make Easy Homemade Beef Burger πŸ”:
  1. Start with your dough, in a bowl mix in your yeast and warm milk, add in a tbs of sugar and set aside for 5 mins.
  2. In another bowl sieve your flour and add a pinch of salt and the egg mix into a crumbling texture and pure in your yeast mixture gradually,when the dough is formed add the 2 tbs of butter and set aside in a greased bowl.
  3. For the pattie Tip 500g beef mince into a bowl with 1 small diced onion and 1 egg/garlic powder/ginger powder/onions/salt then mix. - Divide the mixture into four. Lightly wet your hands. Carefully roll the mixture into balls, each about the size of a tennis ball. - Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick. Make sure all the burgers are the same thickness so that they will cook evenly.
  4. Put on a plate, cover with cling film and leave in the fridge to firm up for at least 30 mins.get your skillet and add vegetable oil - Place the burgers, oil-side down. Cook for 5 mins. Don’t move them around or they may stick, then turn over using tongs. Don’t press down on the meat, as that will squeeze out the juices.
  5. Cook for 5 mins more for medium. If you like your burgers pink in the middle, cook 1 min less each side. For well done, cook 1 min more. - Take the burgers off the skillet Leave to rest on a plate so that all the juices can settle inside. - Slice 4 burger buns in half. Place, cut-side down, on the barbecue rack and toast for 1 min until they are lightly charred. Place a burger inside each bun, then top with cheese.Enjoy with fresh juice /Soda/Tea.

So that is going to wrap this up with this exceptional food easy homemade beef burger πŸ” recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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