Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo samosa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Aloo Samosa is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Aloo Samosa is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo samosa using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Samosa:
- Prepare maida/all- purpose flour
- Take carom seeds
- Get salt
- Take oil
- Make ready water
- Prepare jeera/cumin seeds
- Get coriander seeds
- Get fennel seeds
- Make ready green chilli paste
- Take Ginger
- Get peas
- Prepare Red chilli powder
- Make ready garam masala
- Prepare potato bolied mashed
- Make ready coriander leaves
Steps to make Aloo Samosa:
- Heat oil in a pan add ginger, green chilli, cumin seeds, fennel seeds,saute on medium flame add potatoes and green peas mix well and cook on medium flame add garam masala, salt, coriander
- Now cut it horizontally,diving into 2 equal portions using a knife
- Grease the water and make cone
- Stuff 2tbsp of prepared samosa masala into the cone.grease little water on the edges
- Deep fry samosa on a low flame.once samosa turns golden and crisp, drain off over kitchen paper
- Serve aloo samosa with onion and tamarind chutney
So that is going to wrap it up with this exceptional food aloo samosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
