How to Make Speedy Aloo matar samosa

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo matar samosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo matar samosa is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Aloo matar samosa is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook aloo matar samosa using 29 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aloo matar samosa:

1. Prepare FOR DOUGH:
2. Make ready maida / plain flour
3. Take ajwain / carom seeds
4. Get salt
5. Take oil
6. Take water
7. Make ready FOR STUFFING:
8. Make ready oil
9. Prepare cumin / jeera
10. Make ready coriander seeds, crushed
11. Take fennel / saunf
12. Take hing / asafoetida
13. Make ready ginger, finely chopped
14. Get chilli, finely chopped
15. Get peas / matar
16. Get kashmiri red chilli powder
17. Prepare coriander powder
18. Prepare cumin powder / jeera powder
19. Get amchur / dry mango powder
20. Prepare garam masala
21. Prepare pepper, crushed
22. Make ready salt
23. Get potato / aloo, boiled & mashed
24. Prepare cashew / kaju, chopped
25. Get raisins / kishmish
26. Get coriander, finely chopped
27. Take OTHER INGREDIENTS:
28. Get water, for sealing
29. Take oil, for deep frying

Steps to make Aloo matar samosa:

1. Samosa dough preparation: - firstly, in a large mixing bowl take 2 cup wheat flour / atta.add ¼ tsp ajwain, ½ tsp salt and mix well.now add ¼ cup oil, crumble & mix the flour. do not compromise in addition of oil, as its a key ingredient to make samosa flaky.
2. Crumble and mix well making sure the dough holds shape.add ½ water and start to knead the dough.knead to tight dough adding water as required.grease the dough with oil, cover and rest for 20 minutes.
3. Samosa stuffing preparation: - firstly, in a large kadai take 2 tsp oil and saute 1 tsp cumin, ½ tsp coriander seeds, ½ tsp fennel and pinch hing.also, add 1 inch ginger and 1 chilli. - now add ½ cup peas and saute for 2 minutes. I have used frozen peas here. if you using soaked peas then make sure to boil.
4. Additionally, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp aamchur, ½ tsp garam masala, ¼ tsp pepper and ¾ tsp salt.saute on low flame further, add 4 boiled and mashed potato.mix well, samosa stuffing is ready. allow to cool completely
5. Pinch a ball sized dough and grease with oil.roll the dough into oval shape.now cut it horizontally, diving into 2 equal portions using a knife.grease with water and make cone
6. Stuff 2 tbsp of prepared samosa masala into the cone. - grease little water on the edges.close and seal tightly by pressing firmly.deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
7. Stir occasionally, frying the samosa on low flame for at least 15 minutes.once the aloo samosa turns golden and crisp, drain off over kitchen paper.finally, enjoy aloo samosa with green chutney and tamarind chutney.

So that is going to wrap this up for this special food aloo matar samosa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!