Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, onion samosa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Onion samosa is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Onion samosa is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook onion samosa using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Onion samosa:
- Prepare maida/All-purpose Flour
- Take hot oil
- Take Water to make dough
- Take Green chilli
- Prepare chilli powder
- Get Salt
- Prepare onions
- Get coriander powder
- Take turmeric powder
- Prepare ginger garlic paste
- Prepare Oil for deep fry
- Get poha
- Make ready curry leaves
Steps to make Onion samosa:
- Prepare dough with maida, hot oil, and water. Knead it for 5 minutes. Leave it for 20 minutes
- Make the dough into small balls.
- Make it like chapathi
- Heat it on low flame on both sides.
- For stuffing add onion, ginger garlic paste, turmeric, green chilli, curry leaves, poha, coriander powder. Mix it well.
- Deep fry in medium flame.
- Take it into a bowl and serve hot.
So that’s going to wrap this up for this special food onion samosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
