Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 160pcs samosa sheets. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
160pcs Samosa sheets is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. 160pcs Samosa sheets is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook 160pcs samosa sheets using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 160pcs Samosa sheets:
- Take flour (+ additional handy)
- Get oil
- Prepare salt
- Prepare Water
Instructions to make 160pcs Samosa sheets:
- Mix flour with salt add oil mix well then add water gradually until a smooth slightly hard dough is form. Let it rest for 5 minutes and divide into 4 parts. Roll each straight with hands and divide into 10balls, all together you will get 40 balls.
- Roll each on a floured surface like a disc apply oil on them with brush, then join 2 together as seen in the pictures below
- Roll each joined 2 very flat, while rolling make sure you dust flour on the surface and on the rolled dough as seen in the pictures
- Toast on a pan on low flame for 10seconds on both side, divide into 4 and carve the edges to make it nice.
- Separate the sheets carefully making 8 sheets from each. Cover the sheets with towel or in airtight containers. Can be refrigerated for later use.
So that’s going to wrap this up for this special food 160pcs samosa sheets recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
